Gold Member Since 2013
Audited Supplier
Ningbo Winpico Electrical Appliances Co., Ltd.

Waffle Maker, Crepe Maker, Cone Maker manufacturer / supplier in China, offering Waffle/Cone Maker (WIM-C013), Multi-Function Crepe Maker, 3-in-1 Snacks Maker, Omelet Maker, Pancake Maker, Popcorn Maker, Italian Style Stone-Baking Pizza Oven with Glass Window, Detachable Baking Stone and so on.

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Waffle/Cone Maker (WIM-C013)

FOB Price: Get Latest Price
Min. Order: 1,000 Pieces
Production Capacity: 100, 000 PCS/Month
Transport Package: Gift Box, Mail Box
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: WIM-C013
  • Usage: Home
  • Cooking Size: 19.1cm Diameter
  • Approval: CE RoHS ETL
  • Trademark: WINPLUS OEM
  • Origin: Ningbo, China
  • Type: Cone Maker
  • Power: 850watts
  • Product Size: 24.5X19.3X9.5cm
  • Feature: Make One Piece Cone in 1-3 Minutes
  • Specification: GS CE RoHS ETL CB
  • HS Code: 8516729000
Product Description
Ice cream cone maker Powerful Cone Maker


Waffle/Cone Maker (WIM-C013)
Waffle/Cone Maker (WIM-C013)
Waffle/Cone Maker (WIM-C013)

Waffle Cone Maker, Ice Cream Cone Maker supplier in Ningbo.China
Power and ready indicator light
Coold touch handle
Lock clip
Thermotat control
Over-heat protection
Rubber skip-resistant feet
Cone rolling tool available for your choice


Make your delicious ice cream cones
So tasty
So easy
Ready in just one minutes

Cone-rolling tool supplied

Power: 850W
20'/40'/40'HQ: 2976/5952/6600PCS
MOQ: 1000pcs

Instruction manual of Waffle Cone Maker

Operation: 

 
Wipe all cooking surfaces with a clean cloth before use
On first usage the non-stick plates may emit a slight odour  this is normal and will soon disappear
Lightly oil the plates in the base and lid of the appliance
Plug the appliance into the mains 
The red light will illuminate until the optimum cooking temperature is attained, when the red light will go out and the green light will come on.(the red and green lights will fluctuate during cooking  this is an indication that the correct temperature is being thermostatically maintained) 
Carefully pour the correct amount of the prepared batter (see recipes) onto the centre of the mould in the base of the Cone Maker, ensuring that it is placed centrally
Close the lid slowly, so that the mix is dispersed evenly across the plate, and leave for about 30 seconds, then lift the lid to see if the cone mix is cooked, if not lower the lid and continue cooking and checking at 10 second intervals (cooking times will vary slightly dependent on ingredients)  be careful not to over-cook. 
Once the cone mix has a light golden brown appearance carefully remove from the mould, using a plastic spatula and quickly lay it onto the cone former and wrap it round to form a cone shape  once the cone starts to cool it will harden (cones not required for immediate use should be stored in an air-tight container)
                                                                      
 
General Care:  
 
The Cone Maker can be cleaned by wiping with a clean, soft, damp cloth  always disconnect from the Mains and allow to cool down sufficiently before cleaning  (however the plates are easiest to clean before they go completely cold)
Avoid the use of metallic tools or metal abrasive cleaners as this will scratch the non-stick-plates 

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Mr. Dennis Zheng
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